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KMID : 0664320220280010030
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Journal of the Korean Dietetic Association
2022 Volume.28 No. 1 p.30 ~ p.44
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Analysis of the Rounding Guidance for Nutrition Management of Foodservices for Children in Certain Areas of Changwon
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Park Jae-Hee
Kim Seo-Jin
Moon Hye-Kyung
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Abstract
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This study analyzed results of the rounding guidance by applying the nutrition management check list at ofthe Center for Children’s Foodservice Management (CCFM). Totally, 271 foodservices for children (65 institutionalfoodservices, 53 small scale foodservices, 153 family child care homes) were examined to identify thenecessity of implementing a nutrition management strategy, and subsequently creating a priority list for nutritionmanagement improvement measures. Of the 13 items examined in the nutrition management check listfor children’s foodservices from the Ministry of Food and Drug Safety, 8 performed well, with an overallperformance rate of 90% or more. Improvement plans were required for items (all belonging to the menuarea) such as ‘Post menu on noticeboard at children’s foodservice’ (62.0%), ‘Use the menu planned by dietician’(64.9%), ‘Use menu suitable for recipients in children’s foodservice’ (76.8%), and ‘Provide menu toparents’ (79.0%)’. In the analysis of service size, the performance rate for ‘Use menu suitable for recipientsin children’s foodservice’ revealed a substantially lower result (P＜0.01) for institutional foodservices (64.6%),as compared to small scale foodservices (71.7%) and family child care homes (83.7%). Since other check listitems, did not show much differences by the service size, we ascertained it pointless to establish separatestrategies based on different foodservice sizes.
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KEYWORD
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children’s foodservices, Center for Children’s Foodservice Management, rounding guidance, nutrition management
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